Bread Pudding

READY IN: 1hr
Recipe by Cullinaryjudge

This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding. My youngest daughter's favourite.

Top Review by Phunny Pharmer

Made for dinner tonight and what a hit! I used 1 cup fresh blueberries instead of 1/2 cup raisins and they added a nice touch. Also, I didn't have any cream so I used milk. I doubled the vanilla and added 3 tsp cinnamon into the custard mixture instead of just sprinkling it on top. Everyone loved it. Even those who 'thought' they didn't like bread pudding. Didn't make any sauces... they just weren't necessary as the pudding was delicious without it. BTW, I had a bunch of leftover hotdog and hamburger rolls that were going to get stale or moldy, so most of my bread crumbs were those rolls. What a great way to use them up! Thanks for a tasty treat!

Ingredients Nutrition

Directions

  1. Whisk together eggs, whipping cream, milk, salt, sugar, and vanilla.
  2. Stir in bread cubes and raisins.
  3. Turn into greased 9x9 inch pan.
  4. Sprinkle with cinnamon.
  5. Bake 350 degrees F.
  6. for about 30 minutes.
  7. Serve with brown sugar sauce or lemon sauce.
  8. Brown Sugar Sauce: In saucepan, work together flour and butter.
  9. Add brown sugar.
  10. Stir.
  11. Gradually add boiling water.
  12. Stir until smooth.
  13. Boil until thick.
  14. Remove from heat.
  15. Stir in vanilla, serve warm.
  16. Lemon Sauce: Combine sugar, starch, and salt.
  17. Gradually add boiling water.
  18. Stir until smooth.
  19. Cook over low heat until thick and clear.
  20. Remove from heat.
  21. Add remaining ingredients.
  22. Serve warm.

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