Bread Pudding

READY IN: 50mins
Recipe by Chef mariajane

This is a recipe that is using Splenda sugar substitute - Great recipe for diabetics -

Top Review by FnE9355

I am so happy to find this recipe because it is one of our all time favorites and I have shared it with many friends. Every time I look for my old paper copy I am afraid I have lost it! So now No Fear!! Thanks.

Ingredients Nutrition


  1. Whisk together eggs, milk, Splenda, cinnamon, vanilla and salt. Stir in bread cubes, raisins and apricots.
  2. Pour into a greased 8x2-inch round baking dish. Place in a 13x9-inch pan and place on oven rack. Pour hot water into larger pan until 1-inch depth.
  3. Bake at 350F for 45-50 minutes or until knife inserted halfway between edge and center comes out clean.
  4. Serve warm or chilled,.

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