Bread pudding

READY IN: 1hr 10mins
Recipe by ann teapot

bread pudding

Top Review by ann teapot

thank you Kari, it is a very old fashioned type recipe and sorry there are no quantities. I think it starts cause you don't really know how much stale bread you have. It maybe that Ive made it for so long (think my mum used to make it) I really now have to think about quantities and Im not sure. I never put more than 2 eggs in. What I suggest is after you have squeezed the soggy bread, spread it out into your baking dish and add the rest of the ingredients. Sugar I would sprinkle all over then mix, same with sultanas, maybe one apple is enough and say 2oz butter melted. I wouldn't make very much unless you have lots of people to feed, its quite a heavy recipe, in the days when we needed more of that sort of food. Please reply again and we can speak again. Ann


  1. soak the bread in milk until all soggy.
  2. Squeeze out all the milk and add the melted butter sultanas, chopped apple, beaten eggs, sugar syrup and nutmeg.
  3. You then just pour all this into a baking dish and bake for about an hour till all cooked.
  4. Grill the top to make it crispy.

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