Bread Pudding

Submitted by SusanRW

"This is my mom's bread pudding recipe that she found in a magazine shortly after she and my dad were married. It is a wonderful comfort food for cool fall and winter days!"

 

• Ready In: 1hr 20mins
• Ingredients: 15
• Serves: 12

ingredients

• 78.78 ml sugar
• 4.92 ml cinnamon
• 1.23 ml allspice
• 1.23 ml ginger
• 709.77 ml milk, scalded
• 3 eggs, slightly beaten
• 29.58 ml margarine
• 709.77 ml bread, cubed
• 118.29 ml raisins

• Topping

• 177.44 ml sugar
• 177.44 ml water
• 29.58 ml flour
• 2.46 ml cinnamon
• 0.25 ml salt
• 2.46 ml vanilla

directions

1. Heat oven to 350°F.
2. Combine sugar, cinnamon, allspice, and ginger.
3. Add scalded milk slowly to eggs; mix well.
4. Add sugar-spice mixture and margarine. Stir until sugar dissolves.
5. Combine bread cubes (dried) and raisins in buttered 1 1/2 quart casserole.
6. Pour custard mixture over; mix.
7. Place casserole in larger pan with some water in the bottom of it.
8. Bake one hour or until a knife inserted in center comes out clean.
9. To make topping combine sugar, water, flour, cinnamon, and salt.
10. Bring to boil.
11. After taking off heat, add vanilla.

Reviews

[ToiCara]

DH requests this during holiday season and I am happy to oblige him. DS had this for the first time this Thanksgiving and loved it. Great custard-y style bread pudding, and we love the cinnamon topping, too! We have been known to put it over ice cream ;0)!