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Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is my mom's bread pudding recipe that she found in a magazine shortly after she and my dad were married. It is a wonderful comfort food for cool fall and winter days!

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. Combine sugar, cinnamon, allspice, and ginger.
  3. Add scalded milk slowly to eggs; mix well.
  4. Add sugar-spice mixture and margarine. Stir until sugar dissolves.
  5. Combine bread cubes (dried) and raisins in buttered 1 1/2 quart casserole.
  6. Pour custard mixture over; mix.
  7. Place casserole in larger pan with some water in the bottom of it.
  8. Bake one hour or until a knife inserted in center comes out clean.
  9. To make topping combine sugar, water, flour, cinnamon, and salt.
  10. Bring to boil.
  11. After taking off heat, add vanilla.
Most Helpful

5 5

DH requests this during holiday season and I am happy to oblige him. DS had this for the first time this Thanksgiving and loved it. Great custard-y style bread pudding, and we love the cinnamon topping, too! We have been known to put it over ice cream ;0)!