Bread Pudding

"This is great served with cream, caramel sauce or vanilla ice cream"
 
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Ready In:
1hr 20mins
Ingredients:
7
Serves:
10
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ingredients

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directions

  • Preheat oven to 300 degrees F.
  • Lightly grease with butter a 9 x 13 inch heatproof baking dish.
  • Place the 13 x 9 x 2 inch baking dish into a larger roasting pan that has enough room to fill with water.
  • With a hand mixer, beat the eggs and sugar on high speed until thick and lemon colored
  • Add the vanilla and cinnamon.
  • Then beat in the melted and cooled butter and light cream.
  • Place the bread cubes in the greased pan.
  • Carefully pour the custard over the bread cubes until completely covered. If need be press down the bread cubes so they are covered with the custard.
  • Into the second pan, carefully pour in enough hot water so that the water is halfway up sides of the 9 x 13 inch baking pan.
  • Bake about 1 hour or until toothpick inserted in the center comes out clean.
  • Remove the bread pudding from the water bath and cool slightly before serving.
  • Can be served warm or cold with a dusting of confectioners' sugar and a dollop of softly whipped cream or vanilla ice cream.

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RECIPE SUBMITTED BY

After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
 
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