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WOW! This is great stuff.
is good i let sit overnoght before bakeing and added half and half around when serving can heat in microwave with half and half its good
I thought this was a great, very tasty recipe. The only thing that I would do is let it sit longer before I put it in the oven to allow the bread to soak more the custard.
Great recipe. This was my first time making bread pudding- the guests loved it. I even made it with low carb bread- it was a big hit.
This was an awesome recipe. I just got done eating my second helping. I don't like raisins so I just omitted them and added a little extra butter. I also used 1/2 t. of rum extract and it was awesome.Thank you. I used a rum sauce recipe from this sit that was truly a great compliment to this recipe.
I made your recipe today and it was GREAT!! It was a big hit with my whole family. Even my father really liked this bread pudding and he is so picky about everything. It was the best. I made the vanilla sauce also. It complimented it very nicely. VERY TASTY!!!!
I thought this recipe was the best. I work in a hospital kitchen and I am trying to find a recipe to match the Bread Pudding they make there and this one is the closest I've ever gotten. Thanks for posting!
This is the best bread pudding my wife and I have ever had! She loves all bread puddings, and to say this is the best is really saying something. I wouldn't change a thing and it doesn't need any sauce due to the sugar/spice mixture sprinkled on top. Thanks for sharing!
Nice and moist, this bread pudding is amazing!
This bread pudding was wonderful. Next time I will bake in a water bath because i prefer the texture of more of a custard-type bread pudding. Everyone raved about the excellent taste! Will make again. I used the bread i had on hand, both white and wheat bread and turned out delicious.