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Absolutely scrumptious! I made it tonight because I happened to have a stale loaf of french bread and I've always wanted to try making bread pudding since I love it so...and this was just to die for! I just had a smidge still warm from the oven. I'm looking forward to chilled leftovers. Anyway, it turned out lovely and it didn't require sauce of any kind though I may take a stab at that tomorrow. I was perhaps a little generous with the vanilla and I used non-fat milk which I didn't bother to scald. Still turned out great! Thanks!
This is fantastic! I own a coffee shop and have been making this for my customers for @ a month now, and everyone loves it. I have altered the recipe to accommodate an 9X11 pan: 1 cup raisins, 1/2 cup butter, one loaf raisin or apple bread, 1 1/2 cup brown sugar, 2 tsp cinnamon, 2tsp cloves, 2tsp ginger, 5 eggs and 4 1/2 cups of milk. I am preparing this at least 3 times a week. I drizzle Torani caramel and vanilla sauce over each piece before serving. YUM!!!!
OMG...I took this to my daughters multicultural night because my grandma use to make it, although we didn't get her recipe. I got it done right before the event and took it. A lot was eaten and I came back with about 1/4 of the dish. The next morning I got some for breakfast and OMG did I learn from my mistakes THIS is way better after it sets in the fridge. So So good! all I did different was double the cinnamon. Nice recipe!
This was my first attempt at making Bread Pudding, which is my favorite dessert. I'm glad I used this recipe. It was a big hit at Christmas dinner. I was going to make the vanilla sauce, but at the last minute realized I did not have any corn starch, so I used a vanilla rum sauce recipe that went very well with it. I will definitely be using this recipe again and again. Thanks so much!
I've made this twice so far...I only had about half the required milk but used a can of condensed milk-it was nice and tasty.
I made this yesterday but with a few changes. Instead of bread and raisins I used some left over panettone. I then placed them in ramekins. I had a lot of the egg milk mixture left over.
Made this when my dad came to dinner last night. It was very good, but I think I prefer the white sugar bread puddings more. Just a personal preference. Thanks for an enjoyable dessert.
Excellent recipe! Thank you for sharing :)
Very good recipe. I omitted the raisins and I used bread that my husband and I decided tasted more like cardboard than bread (had to get rid of it some how), but this pudding still came out fantastic. I can't wait to try it with good bread! :)
Very good!.. This was the 4th bread pudding I tried in attempt to find the perfect one... And I found it! It was delicious! You made this pregnant lady very happy