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Absolutely scrumptious! I made it tonight because I happened to have a stale loaf of french bread and I've always wanted to try making bread pudding since I love it so...and this was just to die for! I just had a smidge still warm from the oven. I'm looking forward to chilled leftovers. Anyway, it turned out lovely and it didn't require sauce of any kind though I may take a stab at that tomorrow. I was perhaps a little generous with the vanilla and I used non-fat milk which I didn't bother to scald. Still turned out great! Thanks!

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Anna Volat June 14, 2009

This is fantastic! I own a coffee shop and have been making this for my customers for @ a month now, and everyone loves it. I have altered the recipe to accommodate an 9X11 pan: 1 cup raisins, 1/2 cup butter, one loaf raisin or apple bread, 1 1/2 cup brown sugar, 2 tsp cinnamon, 2tsp cloves, 2tsp ginger, 5 eggs and 4 1/2 cups of milk. I am preparing this at least 3 times a week. I drizzle Torani caramel and vanilla sauce over each piece before serving. YUM!!!!

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cmkrause January 15, 2008

OMG...I took this to my daughters multicultural night because my grandma use to make it, although we didn't get her recipe. I got it done right before the event and took it. A lot was eaten and I came back with about 1/4 of the dish. The next morning I got some for breakfast and OMG did I learn from my mistakes THIS is way better after it sets in the fridge. So So good! all I did different was double the cinnamon. Nice recipe!

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MaryBeth25 January 25, 2013

This was my first attempt at making Bread Pudding, which is my favorite dessert. I'm glad I used this recipe. It was a big hit at Christmas dinner. I was going to make the vanilla sauce, but at the last minute realized I did not have any corn starch, so I used a vanilla rum sauce recipe that went very well with it. I will definitely be using this recipe again and again. Thanks so much!

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lunasea1039 December 27, 2012

I've made this twice so far...I only had about half the required milk but used a can of condensed milk-it was nice and tasty.

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gelatogirl December 16, 2012

I made this yesterday but with a few changes. Instead of bread and raisins I used some left over panettone. I then placed them in ramekins. I had a lot of the egg milk mixture left over.

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Chef Navidad October 09, 2012

Made this when my dad came to dinner last night. It was very good, but I think I prefer the white sugar bread puddings more. Just a personal preference. Thanks for an enjoyable dessert.

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Buzymomof3 February 23, 2012

Excellent recipe! Thank you for sharing :)

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erin_cro007 December 02, 2011

Very good recipe. I omitted the raisins and I used bread that my husband and I decided tasted more like cardboard than bread (had to get rid of it some how), but this pudding still came out fantastic. I can't wait to try it with good bread! :)

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Chef DMR September 07, 2011

Very good!.. This was the 4th bread pudding I tried in attempt to find the perfect one... And I found it! It was delicious! You made this pregnant lady very happy

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Erin M Ryan August 31, 2011
Bread Pudding