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sooooo GOOD!!!!!

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Larry O December 26, 2001

This turned out very nice. I followed the directions as stated the first time but did not quite understand the cumbersome process of tossing the bread pieces with the melted butter and sugar mixture. The next time i tossed the butter, sugar and spices into the milk and it was much easier without affecting the taste. Thanks for a great recipe.

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mulan400 July 30, 2009

I had never had bread pudding before - I made this for a friend who LOVES it. It was great - we had leftovers for dessert the next night too! I used fruit bread and it turned out great!

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Chef Pippy December 27, 2010

This is the best bread pudding ever.

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Bob Marshall December 20, 2010

This was PERFECT! I used homemade bread and did everything else exactly as written (did not have any bourbon though). Better than any other recipe I've tried & the vanilla sauce was deeeelicious!

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AngiR September 28, 2011

OMG is this good. Loved it. I had the leftover for breakfast. I'm sure we will have this often.

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adopt a greyhound April 25, 2011

I didn't use the brandy because I used raisin bread for half the recipe and homemade baguette for the other half, excellent. DH says it tastes like french toast, we loved it, thank you.

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pro home chef November 05, 2010
Bread Pudding