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    Bread Pudding
    Bread Pudding. Photo by lady carmichael

    Photo by lady carmichael

    3 Photos of Bread Pudding

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    Rate it! | Read 92 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Rhonda O's Note:

    Mom's recipe. Delicious!!!! I am posting a Vanilla Sauce (Vanilla Sauce) to go with this. Enjoy!

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    Ingredients:

    Serves: 8

    Yield:

    desert ...

    Units: US | Metric

    Directions:

    1. 1
      Cover raisins with brandy or water.
    2. 2
      Set aside.
    3. 3
      Melt butter or margarine.
    4. 4
      Break up bread, set aside.
    5. 5
      Combine brown sugar, cinnamon, allspice.
    6. 6
      Reserve 3 tablespoons of this mixture for topping.
    7. 7
      Toss bread with remaining sugar mixture.
    8. 8
      Pour melted margarine on before you toss the bread crumbs. Your sugar mixture will stick better that way.
    9. 9
      Place 1/2 of bread mixture in a lightly greased 1 1/2 quart baking dish.
    10. 10
      Drain raisins, place 1/2 raisins over bread crumbs.
    11. 11
      Repeat layers.
    12. 12
      Combine egg, salt, and vanilla in a bowl.
    13. 13
      Beat for 1 minute.
    14. 14
      Add milk slowly.
    15. 15
      Pour over mix in dish.
    16. 16
      Let stand for 5 minutes.
    17. 17
      Sprinkle reserved sugar mix on top.
    18. 18
      Bake at 325F for 45 to 50 minutes.
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    Bread Pudding. Recipe by JoyfulCook

    Bread Pudding

    By JoyfulCook
    View All American Recipes

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    Nutritional Facts for Bread Pudding

    Serving Size: 1 (194 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 377.8
     
    Calories from Fat 105
    28%
    Total Fat 11.7 g
    18%
    Saturated Fat 6.5 g
    32%
    Cholesterol 97.8 mg
    32%
    Sodium 331.4 mg
    13%
    Total Carbohydrate 51.5 g
    17%
    Dietary Fiber 1.1 g
    4%
    Sugars 33.2 g
    133%
    Protein 7.6 g
    15%
    Detailed Nutrition Values About Nutrition Info

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