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    Bread Pudding

    1/6 Photos of Bread Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Rhonda O's Note:

    Mom's recipe. Delicious!!!! I am posting a Vanilla Sauce (Vanilla Sauce) to go with this. Enjoy!

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    Ingredients:

    Serves: 8

    Yield:

    dessert ...

    Units: US | Metric

    Directions:

    1. 1
      Cover raisins with brandy or water.
    2. 2
      Set aside.
    3. 3
      Melt butter or margarine.
    4. 4
      Break up bread, set aside.
    5. 5
      Combine brown sugar, cinnamon, allspice.
    6. 6
      Reserve 3 tablespoons of this mixture for topping.
    7. 7
      Pour melted margarine on before you toss the bread crumbs. Your sugar mixture will stick better that way.
    8. 8
      Toss bread with remaining sugar mixture.
    9. 9
      Place 1/2 of bread mixture in a lightly greased 1 1/2 quart baking dish.
    10. 10
      Drain raisins, place 1/2 raisins over bread crumbs.
    11. 11
      Repeat layers.
    12. 12
      Combine egg, salt, and vanilla in a bowl.
    13. 13
      Beat for 1 minute.
    14. 14
      Add milk slowly.
    15. 15
      Pour over mix in dish.
    16. 16
      Let stand for 5 minutes.
    17. 17
      Sprinkle reserved sugar mix on top.
    18. 18
      Bake at 325F for 45 to 50 minutes.

    Ratings & Reviews:

    • on January 02, 2002

      55

      This recipe was fabulous! However, I did not discard the burbon that the raisins soaked in. I made a "Brandy" sauce:halfstick of melted butter, 1 C sugar and 1 1/2 cup of whipping cream-melt in double boiler. Add 2 TBSP whisky and serve over the bread pudding. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2010

      55

      By far the best bread pudding I've ever eaten! There is no need for a vanilla sauce to cover up this amazing flavor! If you don't want to spend time scalding the milk, add an extra 15 minutes to the baking time and it will turn out perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2003

      55

      Holy sh*t! GRANDMA!??? IS THAT YOU!??? Seriously though, Rhonda, this was a major hit in my household. I made it with the vanilla sauce and it was fantastic. Quick. Easy. Comforting. Warm and smooth. Wow, it was straight out of my grandma's kitchen!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (99)

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    Nutritional Facts for Bread Pudding

    Serving Size: 1 (194 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 377.8
     
    Calories from Fat 105
    28%
    Total Fat 11.7 g
    18%
    Saturated Fat 6.5 g
    32%
    Cholesterol 97.8 mg
    32%
    Sodium 331.4 mg
    13%
    Total Carbohydrate 51.5 g
    17%
    Dietary Fiber 1.1 g
    4%
    Sugars 33.2 g
    133%
    Protein 7.6 g
    15%

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