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    You are in: Home / Recipes / Bread Pudding Recipe
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    Bread Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    CookingMonster's Note:

    This is a recipe my Mom used to make us. I am pretty sure my Grandma made this one too. It is such a comfort food and an excellent way to use up dry/staling bread. Serve this with my recipe for Christmas Pudding Sauce. It'll be a hit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Scald the milk and add sugar, butter and salt.
    2. 2
      Cool.
    3. 3
      Place bread cubes and raisins in greased 1 1/2 quart casserole dish.
    4. 4
      Add eggs and vanilla to the milk.
    5. 5
      Mix.
    6. 6
      Pour over bread.
    7. 7
      Sprinkle with nutmeg.
    8. 8
      Bake at 350 degrees for one hour.
    9. 9
      Serve this with Christmas Pudding Sauce.
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    Nutritional Facts for Bread Pudding

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 329.5
     
    Calories from Fat 120
    36%
    Total Fat 13.4 g
    20%
    Saturated Fat 7.3 g
    36%
    Cholesterol 138.0 mg
    46%
    Sodium 257.5 mg
    10%
    Total Carbohydrate 45.0 g
    15%
    Dietary Fiber 1.3 g
    5%
    Sugars 26.4 g
    105%
    Protein 9.2 g
    18%
    Detailed Nutrition Values About Nutrition Info

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