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This is my healthier version of the traditional English Bread Pudding, that always called for suet (lard,) I used to add melted butter, but found that it isn't needed with all the moist fruit. I can't think of anything fruity or sweet that couldn't go into this pudding, great for all those left over bits and pieces, and no added fat! Add chopped nuts, also delicious. Serve warm or
Units: US | Metric
Serving Size: 1 (161 g)
Servings Per Recipe: 8
The following items or measurements are not included:
lemons, zest of
oranges, zest of