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    Bread Pudding

    Average Rating:

     11 Total Reviews

    Showing 1-11 of 11

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    • on November 18, 2001

      I made this at school and the kids really like it i added alot of cinnamon and little more sugar and while it was still hot kids had it disappeared in no time it went on my salad bar.

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    • on October 30, 2011

      Excellent and super easy recipe! I added raisins and a bit of nutmeg and it came out wonderfully.... Thanks for posting :)

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    • on August 19, 2008

      OH MY GOD! This was the first time making bread pudding. This recipe was so easy and SO GOOD. I added raisins and more cinnamon, as well as some spiced rum to the glaze, which I drizzled on top. Thank you!!!!

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    • on July 31, 2008

      This was wonderful and very easy. I think next time I would either leave the topping off or just drizzle a little over the top. The entire amount of topping made it a little too sweet.

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    • on February 03, 2008

      I took this to a family event today and they all loved it; pretty good since they're from all around the country. They all asked for a copy and I proudly told them recipezaar. I was a little confused in the directions...does only 1/2c sugar go in the beginning and 1 c for glaze? Not specified but that's what I did. Also, What is the right amount of bread? a loaf and 5 all together? Is there a step missing? Thank you for a wonderful recipe that is so easy to make, turns out great and all can enjoy. Thanks for posting, Donella!!!!!

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    • on August 01, 2007

      YUM! I love bread pudding, but am always trying new versions of it. I've found and concocted some that I really like, but this might be my favorite yet! It's so simple, and yet the end result is AMAZING! I used multigrain, seeded bread instead of white, which I think worked out beautifully. The seeds in the bread added a nuttiness and more texture; I'd definitely recommend it--not to mention the health benefits! I was a little confused by the listing of both a whole loaf of bread and five slices of bread--is the idea to use a loaf+5 slices, but I ended up using about 20 ounces of bread in total. Other than using multigrain bread, I followed the recipe exactly, and I am so glad I did! I will make this often...in fact, I am inclined to make it as soon as I run out (which, at the rate we're going, will be soon)! Thanks for this simple, wonderful recipe.

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    • on October 25, 2006

      very simple and easy. Tasted great!!

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    • on October 06, 2006

      OMG this was wonderful. Light, fluffy and very tasty. This is my first time ever making bread pudding and I lucked out by choosing your wonderful recipe. This will be a mainstay in our home. Thanks for posting a truly delicious recipe. ChefRaylene

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    • on January 22, 2006

      First time I have ever made bread pudding and used this recipe. It was very delicious! Thanks!

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    • on September 28, 2005

      Wow!! This is amazing. Followed recipe exactly. Cooked for 1 hr.; next time will cook 1 hr 15 min. Even the leftovers were very good two days later.

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    • on March 04, 2005

      I love bread pudding and this is good. I added a little extra sugar and some rasins. Easy to make. The whole batch is gone the first day in our family of 4. The cinnamon puts such an arome through the house you can't wait until it's done. :)

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    Nutritional Facts for Bread Pudding

    Serving Size: 1 (176 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 336.8
     
    Calories from Fat 89
    26%
    Total Fat 9.9 g
    15%
    Saturated Fat 5.1 g
    25%
    Cholesterol 83.5 mg
    27%
    Sodium 344.0 mg
    14%
    Total Carbohydrate 53.3 g
    17%
    Dietary Fiber 1.1 g
    4%
    Sugars 27.1 g
    108%
    Protein 8.4 g
    16%
    Detailed Nutrition Values About Nutrition Info
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