Bread Poha

READY IN: 30mins
Recipe by Girl from India

A snack that is simple to make and good to eat at tea time

Top Review by Rhea in USA

Was simply delicious!! Made it for dinner was a hit with everyone. I used stale Rye bread instead of reg.white bread. Saved me cooking a meal....now isnt that what we like! LOL. Thanks Fay!

Ingredients Nutrition

Directions

  1. Heat the oil and add the asafoetida, mustard, curry leaves and the whole red chillies.
  2. When seeds begin to splutter, add peas, peanuts, haldi and sugar mix around a little.
  3. Add salt and bread and mix well.
  4. Add some water and saute till mixed and heated through.
  5. Shut off the heat, and mix in the green chillies, lemon juice and half of the coriander.
  6. Transfer on to a serving dish, garnish with the coconut and the rest of the coriander and lemon wedges, and serve.

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