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    You are in: Home / Recipes / Bread of Barbados Recipe
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    Bread of Barbados

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 15, 2008

      My whole family loved this recipe. The almonds are key. We used slivered (blanched) almonds because that is what we had on hand. I made no other changes other than a bit of cinnamon. I also may have made a few of the measurements heaping. This is a good recipe! It is not very sweet but it is called bread for a reason I suspect. We will be making this again. Thanks Mysterygirl!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2006

      Nice flavor mix! I wasn't sure what you meant by "ground baking chocolate" so I used Dutch cocoa powder. I also used half Splenda and half sugar. Thanks for posting this.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Bread of Barbados

    Serving Size: 1 (687 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2430.4
     
    Calories from Fat 1011
    41%
    Total Fat 112.4 g
    172%
    Saturated Fat 50.4 g
    252%
    Cholesterol 585.5 mg
    195%
    Sodium 4125.4 mg
    171%
    Total Carbohydrate 329.5 g
    109%
    Dietary Fiber 16.8 g
    67%
    Sugars 175.5 g
    702%
    Protein 44.8 g
    89%

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