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Added April 22, 2002 | Recipe #26107
Showing 1-2 of 2
on January 15, 2008
My whole family loved this recipe. The almonds are key. We used slivered (blanched) almonds because that is what we had on hand. I made no other changes other than a bit of cinnamon. I also may have made a few of the measurements heaping. This is a good recipe! It is not very sweet but it is called bread for a reason I suspect. We will be making this again. Thanks Mysterygirl!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 28, 2006
Nice flavor mix! I wasn't sure what you meant by "ground baking chocolate" so I used Dutch cocoa powder. I also used half Splenda and half sugar. Thanks for posting this.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (687 g)
Servings Per Recipe: 1