Total Time
25mins
Prep 10 mins
Cook 15 mins

These pickles are so satisfyingly tasty and so easy to make! They are good, eaten alone, hence the name "bread 'n' butter"--that being all you'd need to make a complete meal! Crispy, and delicious! Bon Appetit!!

Ingredients Nutrition

Directions

  1. Slice cucumbers into thin slices.
  2. Pack in ice for three hours.
  3. Drain off water.
  4. Discard bits of ice.
  5. Mix together other ingredients.
  6. Place cucumbers in a large stainless steel pot.
  7. Pour ingredients over the cucumbers.
  8. Bring to a boil.
  9. When it starts boiling, pack into jars.
  10. Wipe rims, and cap, using sterilized lids and bands.
  11. Let set for 6 weeks before eating.

Reviews

(1)
Most Helpful

Thought these were very good. My family thoroughly enjoyed these! Didn't change anything, made exactly as the recipe stated.

triciahammons May 28, 2011

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