I've made this recipe about 20 times now, and it's a BIG WINNER! Yummy, lovely, and easy - what more could you ask for? It obviously depends on how big you want your buns as to how many buns you'll get out of this recipe. I like to make little slider buns for parties and I tend to get 18 out of a recipe. I haven't tried substituting ingredients because I like it as it is. The photo by Yia Yia is exactly how mine came out. Go for it! Enjoy!
I've made these 4 times since I stubled upon this receipe. They are awesome!
Very, very good buns. I held my breath making the dough in my machine because the only other time I tried to make dough from my bread machine manual, it turned out very sticky. THIS dough was prrrrrfect! The next time I will reduce the number of cuts to make the buns larger, but will also make the smaller ones things like homemade "egg mcmuffins" and the like. Also, I was wondering ... does anyone think this dough might make a good deep dish pizza dough? I think it just might. I'll give it a try the next time I have a chance
Great recipe! I made in my breadmaker and substituted flax seed for a tablespoon of the oil and 1/2 white 1/2 wheat flour. My daughter always prefers the white bread over the wheat but she just said how delicious the sandwich was that I made for her and asked for another! I feel better knowing it's a bit healthier and they are SO soft! Will make again definitely! Made 12 rolls (small hamburger sized).
These are easy and tasty. Now my husband wants me to make his lunch sandwiches with these buns. He brags about them to all his co-workers.
I am so glad I kept experimenting with bun recipes. I have made four different ones off of zaar and while they were good...there was just something not quite right. I found this one and decided to give it a shot. We were having hot dogs. DH said,"homemade buns again???" When we took the first bite he said,"this is it!!!Don't ever buy store bought again!" I had to agree. This recipe hits the spot. Gonna make again today for hamburgers or loose meat sandwiches. Thanks for experimenting til you got the recipe just right!!!
Terrific recipe and very easy. Thanks
I can't believe all the good reviews everyone posted. I made these today just like the recipe says and my dough turned out more of a batter. There are alot of good recipes for hamburger buns using your bread machine. This is not one of them.
Very good recipe! I have had great results. I have made the recipe as written and this time used 3 cups white and 1 cup wheat flour with the same outcome. Thanks as well for a dairy free recipe.
I made these today and they were great! As suggested by some of the other reviewers I only made 12 buns and they were just the right size for us. I had no sesame seeds so sprinkled flax seeds on some, poppy seeds on others, and left the rest plain. This is definitely a keeper - have already written it down and put in my recipe folder.