Delicious recipe , thanks
I loved this recipe. I had trouble getting uniform sized buns but with practice I should get better. Thanks
These are outstanding! So easy to make and my family raved about them!
These were simply excellent. My kids absolutely loved them.
I used this recipe to make vegan hamburger buns by omitting the egg. I was worried at first that they wouldn't turn out, but they were great! I have made this recipe several times now just to make sure the first time wasn't a fluke and every time has been a success:)Thank you for this great recipe:) Oh! Because I omitted the egg, I added a 1/4 cup more water and no egg wash on top.
I cannot seems to ever find a hamburger bun large enough to fit my burger. So, with a quick search found this recipe. My family LOVES them. The verdict is that "I would choose this one over those from the store. The juices do not soak up in the bread the crust is tender and the bun itself is so soft." That comment came from my husband. My kids just kept saying mmmmm mmmMMMmmm. The prep was so easy I will never have to buy a bun again. I did not make as many because I wanted bigger buns.... Thank you for sharing this PERFECT recipe.
Fabulous!I made 12 large buns and added 1 cup of ww flour and 3 of white. I always brush my breads with butter after they come out of the oven, and they are soooo soft. The only thing is, that I can taste the oil. I always use butter or marg. for making breads. Next time I make these I will use that instead of oil. But thankyou for this post, will make these again!
These are so good and so easy. I love this recipe. It's probably one of the best recipes I've ever come across.