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Loved this recipe. Followed it exactly except I had no seasame seeds. With my leftover buns, I took some store bought frozen sausage patties and made individual breakfast sandwiches which I also froze. Now each morning, my son enjoys these microwaveable breakfast sandwiches before school! He says they are WAAAAYYYY better than store bought! Thanks!
I have been trying sandwich roll recipes since I got my ABM. They were all too dense and were like rocks. This recipe was perfect, I am so glad to have finally found a recipe that I can use. This will be the go to recipe for sandwich rolls. They were light and delicious.
These were excellent and the instructions were nice and clear. I liked the technique for shaping the rolls. I usually use a recipe that calls for milk, but I was out so I tried this one and we all liked it even better. Thanks for the keeper!
very easy to make and half. It worked great as a sandwich bread and as burger buns and my husband ate one as a roll, and said, "this bread is good!". I usually have to ask for compliments so that's a great achievement.
I am thrilled to have finally found a soft and deliciously versitile bread. The results were yummy and soft hamburger buns... and stayed soft hours later!! We enjoyed some big monster burgers with this yummy find. Thank you for sharing this with us! (cant wait to start tweaking with Italian seasoning and MORE!!)
Delicious recipe , thanks
I loved this recipe. I had trouble getting uniform sized buns but with practice I should get better. Thanks
These are outstanding! So easy to make and my family raved about them!
These were simply excellent. My kids absolutely loved them.