OMG This is a wonderful recipe. I sort of made like Hot Pockets. I just tore off some dough and rolled it in a circle, then stuffed it with a sloppy joe type filling.. Baked it at 375 for about 15- 20 minutes. This would be great for kids because the filling does not fall out. DH is already thinking of other fillings for this recipe. Thank You so much. Highly recommended. Oh, I cut the sugar in half.
if you like hamburgers that are 4 inches across, make 12. This recipe also makes great dinner buns.
Officially my go-to recipe for any type of buns. These are so tasty, I've even used the recipe as dinner rolls, just making them smaller. Thank you for this keeper!!!
I have made hamburger buns with this recipe several times now and they come out perfect every time! Great texture and they keep well in a ziplock bag, soo good! A friend gave us some angus patties (he ownes a McDonalds) and I made the buns with them and it was the best burger ever! The next time I was in a hurry and I bought some expensive potatoe buns from the grocery and the same angus burgers were so blah! It is definately all about the bread! Thanks so much for a keeper.
This recipe is amazing. I'm completely obsessed! These are perfect for hamburger/hot dog buns as well as dinner rolls. They're so flavorful, they don't even need butter! I think I've probably made these at least every other day for the last two weeks. The only change I made was substituting honey for sugar. For one batch, I skipped the honey/sugar, used extra virgin olive oil, and added fresh oregano and thyme. It was delicious! I was planning on serving the for dinner, but they didn't last that long. I've also made them with and without the egg wash. They still brown up really nicely without, they're just not shiney, so I'll probably make them that way to save an egg, unless we have company over and I'm trying to show off!
Wow, these are GREAT! I use my bread maker a lot and I wanted to try something different, these blew me and my family away! I even used half to make the lightest pizza crust I've ever had! This one is a keeper!
I was looking for a recipe different from the one I was using. After trying this one, as a family we much prefer this one. The buns are light and fluffy, keep well, and are very tasty! I use a bread maker for the dough, roll out and cut for size of burgers. Has not failed me yet. Try it!
These were so easy to make and they tasted sooo good!! I will definitely make these again!
Perfect! Such an easy dough to work with, too! Lacking a bread machine, I used my stand mixer and allowed the finished kneaded dough to rise for about an hour (doubled) before shaping into desired purposes. I used half of the total dough for a loaf (8x4 loaf pan), half for rolls (I got 6 of the size I wanted). I think that 18 is a bit much to expect if you want a "hamburger"-sized bun; probably more like 12 using the full recipe. Still: this was great, both the loaf and rolls turned out incredibly light and fluffy. Next I'm going to try adapting this for cinnamon rolls!
Best buns I've ever made...thank you!!