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    You are in: Home / Recipes / Bread Maker Hamburger Buns Recipe
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    Bread Maker Hamburger Buns
    Bread Maker Hamburger Buns. Photo by Erin R.

    Photo by Erin R.

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    5.0 91

    Rate it! | Read 91 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    50 mins

    0 mins

    DotM's Note:

    This is a recipe that I put together myself and ever since I have never bought any.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add ingredients in order listed, except for the egg and 1 T. water that is for the egg wash later.
    2. 2
      Select dough/pasta setting when cycle is complete, remove dough from machine to a lightly floured surface.
    3. 3
      Divide dough into 3 equal portions, divide each portion into 6 balls.
    4. 4
      Turn balls in hands folding edge under to make a circle.
    5. 5
      Press ball flat between hands.
    6. 6
      Place on greased cookie sheet pressing to a 31/2 inch circle.
    7. 7
      Let rise 30 minutes or until double in volume.
    8. 8
      Combine 1 slightly beaten egg with 1 tblsp.
    9. 9
      water and brush on buns.
    10. 10
      Sprinkle with sesame seeds.
    11. 11
      Perfect buns every time.
    12. 12
      Bake at 350 for about 10 minutes or until lightly brown.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    Read All Reviews (91)

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    Nutritional Facts for Bread Maker Hamburger Buns

    Serving Size: 1 (59 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 173.8
     
    Calories from Fat 59
    34%
    Total Fat 6.6 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 31.0 mg
    10%
    Sodium 142.2 mg
    5%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.8 g
    11%
    Protein 4.0 g
    8%
    Detailed Nutrition Values About Nutrition Info

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