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    You are in: Home / Recipes / Bread Maker English Muffins Recipe
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    Bread Maker English Muffins

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 8 mins

    2 hrs

    8 mins

    DotM's Note:

    This is a recipe that I combined two recipes, ingredients to make a English Muffin I liked and then tried it in the bread maker and thought it turned out pretty good.

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    Ingredients:

    Serves: 18

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Put milk, butter, sugar, salt, mixed egg and yolk, flour and yeast in bread maker and set on dough setting.When dough is ready cut into 3 pieces and put cornmeal on a flat surface and roll out dough to 1/4 inch thickness, while rolling turn dough over to coat other side with cornmeal. Cut out 3 inch circles. Lay on ungreased cookie sheet to rise for 30 minutes Heat ungreased frying pan between low and medium heat, cook each side 6 to 8 minutes till golden brown.

    Ratings & Reviews:

    • on April 09, 2013

      55

      Oh my. I took some liberty with this recipe using 1/2 quinoa flour 1/2 all purpose, 2 Tbs of butter and 1 TBs hemp oil and then 2 Tbs honey instead of sugar. Yummy. I put in all in the bread machine and baked them in cast iron skillets in the oven at 350 7 minutes on each side. I'm somewhat new to baking and have been dinking around trying to make my own english muffins over the last couple of years with often discouraging results. These are by far the best, biggest, most flavorful and easiest. My new go-to recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bread Maker English Muffins

    Serving Size: 1 (42 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 119.9
     
    Calories from Fat 25
    21%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 17.4 mg
    5%
    Sodium 150.5 mg
    6%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.1 g
    8%
    Protein 3.1 g
    6%

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