Recipe by DotM
Bagels do take a little extra work , but a bread machine sure helped cut down the work.
Top Review by Colleen M.
These were absolutely fantastic and waaaaay easier than I had expected. I made a few changes. I used spelt flour and added an additional 1/2 cup of 12 grain cereal from bulk barn and 1/4 cup flax seeds so I needed to add an extra few tbsp of water. I also added about 1-1/2 tsp of garlic and onion powder. I didn't broil them at all, I just skipped that step and went straight to boiling. I also didn't brush them with anything cause I didn't want the outside crispy at all. I made 8, since breaking the dough into 9 evenly was a pain, but they were quite large, so next time I think I'll split it into 10 and see how small they are, but I think that will be the perfect size for lunch or a snack. I'll be making them again tomorrow. Thanks so much for posting!!
- 1 cup water
- 2 teaspoons cooking oil
- 3 cups flour
- 1 tablespoon sugar
- 3⁄4 teaspoon salt
- 1 teaspoon bread machine yeast
- 1 slightly beaten egg white
- 1 tablespoon water
- poppy seed
Directions See How It's Made
- Add the first 6 ingredients to a 11/2or2 pound bread machine.
- Select the dough cycle.
- When cycle is done remove the dough and punch down, cover and let sit 10 minutes.
- Divide dough into 9 portions, Shape quickly into a ball.
- Punch a hole in center, 2 inches hole.
- Place on greased cookie sheet, let rise 20 minutes timing from first one made.
- Broil 2 minutes turning after 1 minute (opt.) Bring to boil 6 cups of water and 1 tblsp. sugar.
- Simmer bagels 7 minutes turning once.
- Put back on baking sheet.
- Mix egg white and brush on and add poppy seeds.
- Bake 375 for 25 minute.
- or until tops are golden brown.