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This is a fantastic recipe and the proportions are perfect. However, I am vegan so I used soya milk, a good quality veg margarine and just left out the egg. (I am not sure why an egg is needed in a yeast cake recipe anyway.)<br/><br/>The cake turned out beautifully. As you can see from my added photo I used a shaped tin (half of it was eaten before I had the chance to take the photo) The structure of the cake is amazing.<br/><br/>The fact that I can use non dairy ingredients proves what a wonderful recipe it is.<br/><br/>By the way, the recipe topping goes really well with the cake. I didn't get a chance to use the glaze though.
I used the dough part of this recipe for making makos beigli. It is perfect. I will use it again and again.
Excellent...moist, flavorful and the kids loved it!!!
Light, fluffy and oh so good, I used the topping but not the glaze, so different than other coffee cakes in texture and taste. Will be using this often, I made just as directed but l did double the topping as we like it that much