Bread Machine Yeast Coffee Cake (Abm)

READY IN: 2hrs 25mins
Recipe by Karen..

This starts in the bread machine and bakes in the oven. All cake ingredients should be at room temperature, except for the milk.

Top Review by Tim Barker

This is a fantastic recipe and the proportions are perfect. However, I am vegan so I used soya milk, a good quality veg margarine and just left out the egg. (I am not sure why an egg is needed in a yeast cake recipe anyway.)<br/><br/>The cake turned out beautifully. As you can see from my added photo I used a shaped tin (half of it was eaten before I had the chance to take the photo) The structure of the cake is amazing.<br/><br/>The fact that I can use non dairy ingredients proves what a wonderful recipe it is.<br/><br/>By the way, the recipe topping goes really well with the cake. I didn't get a chance to use the glaze though.

Ingredients Nutrition


  1. Add all cake ingredients to bread pan.
  2. Select "Dough" setting on your machine and press start.
  3. Grease a 9 inch round pan or an 8 x 8 inch square pan.
  4. After cycle is through (about 90 minutes), remove dough and pat dough into prepared pan.
  5. Topping: Drizzle melted butter over dough.
  6. Mix together sugar, cinnamon and nuts; sprinkle over butter.
  7. Cover and let rise in a warm place for 30 minutes.
  8. Preheat oven to 375* and bake cake for 20-25 minutes, until golden.
  9. Cool 10 minutes in pan on wire rack.
  10. Drizzle with optional glaze, if desired.
  11. Combine all glaze ingredients in a small bowl and whisk until smooth.
  12. Spread or drizzle glaze over slightly warm cake.

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