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I added 4 tsp vital wheat gluten and another 1/2 Tbs of yeast, and reduced the honey and molasses somewhat. Yummy!

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mzradmin December 29, 2009

Very yummy! like others, I used half wheat and half regular bread flower and they were just right. I also added some sunflower seeds which was a nice addition. I think you could use other seeds too - flax, sesame, or poppy for a nice crunch and texture. Definitely will make again! This was much better than the recipe that came with my bread machine. Thanks for posting!

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LaurelGon November 14, 2009

These were the first rolls I have ever tried making and they were so easy and the best tasting wheat rolls I have ever had. I did use 1/2 wheat and 1/2 white as I didn't want them to be too dense and they turned out perfectly.

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erw001 September 17, 2009

These rolls were tasty but a bit dense. I even substituted a cup of white bread flour for one cup of the whole wheat, I think next time I'll try for 2 of white and 2 of whole.

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Gragegrl November 29, 2008

VERY good. Even the non-whole wheat lovers in our house liked these.

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The Silly Goose February 09, 2008

I made this rolls for our thanksgiving dinner and everyone loved them, I served them with honey butter. I used 1/2 wheat flour and 1/2 bread flour. I am not really big on all wheat flour in my breads it is to dense to me. I will be making them again.

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LRMyers1968 January 08, 2008

These were a big hit. My dad absolutely LOVED them (and asked that I leave the leftovers, lol) I used freshly ground wheat (ground in my VitaMix) which wasn't quite as fine as store-bought flour (I'm new at this) so I added a tbs of vital wheat gluten. The rolls seemed kind of big for our preferences (we all are carb-watching) so I made them all a bit smaller and made 18 instead of 12. The honey and molasses give them a great "home made" flavor.

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Lightly Toasted June 11, 2007

These were very yummy, but much much more dense than I expected. I wish I had read your description more closely. "I usually cut this recipe in half but use the same amount of yeast." I would have doubled the amount of yeast I used. That's ok though, they were still great tasting!

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Jadelabyrinth September 06, 2006

Thanks for the recipe. It was just right! I used white wheat flour which made them lighter than using red wheat flour. My family prefers a slightly sweet bread, and this was a good one.

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Donut Chef April 27, 2006

I added the wheat gluten and 1/4 c. Chia seed gel. These were well liked at the dinner to which I took them.

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Rwilliams2911 December 09, 2013
Bread Machine Whole Wheat Rolls