Bread Machine Whole Wheat Honey Oatmeal Bread 2 Lb Loaf

Submitted by aprilbutterfly

"This is a recipe I use in my Zojirushi Bread Machine. It is healthy and delicious! I use a custom setting for home made bread as follows... preheat 15 mins... knead 30 min... 1st rise 45 min... 2nd rise 50 min... bake 40 min with light crust setting. Yum!"

 

• Ready In: 3hrs 10mins
• Ingredients: 9
• Yields: 12 slices
• Serves: 12

ingredients

• 354.88 ml warm water
• 78.78 ml unfiltered raw honey
• 4.92 ml pure vanilla extract
• 14.79 ml walnut oil
• 709.77 ml whole wheat flour
• 236.59 ml old fashioned oats
• 7.39 ml salt
• 19.71 ml vital wheat gluten
• 9.85 ml bread machine yeast (or rapid rise)

directions

1. Place ingredients in machine in order (in a Zojirushi -- otherwise follow manufacturer's instructions). Make a small indention for the yeast making sure it does not touch any liquid.
2. Press start. Delicious bread in 3 hours :).
3. Also works well with the timer feature. Put ingredients in at night and wake up to the smell of baking bread!