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    You are in: Home / Recipes / Bread Machine Whole Wheat Bread #2 Recipe
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    Bread Machine Whole Wheat Bread #2

    Average Rating:

     4 Total Reviews

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    • on October 03, 2011

      This is a really nice loaf of bread. The crumb is very even and tender, the crust a nice light golden brown. The texture is just perfect for sandwiches. I like the touch of sweetness that the sugar adds to this. The dough completely filled my bread machine, almost pushing the lid off at the very end of the cycle. I made in two loaf pans and baked after rising in a warm oven for about 40 minutes. This makes more than I need at once, but it's nice to have a loaf to share with a friend, too!

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    • on October 01, 2011

      Thie turned out beautifully and was great for sandwiches. The only mistake I made was I didn't see that it supposed to make 2 loaves so I had one really big loaf. I also added 1 tablespoon wheat gluten to lighten it a bit. This is a good sandwich bread. I may try to do two loaves next time but I kinda like the really big loaf....the kids got a kick out of it.....the one downside to the really big loaf is that you have to cut the slice in half to fit it in the toaster.

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    • on September 16, 2009

      Can't believe my tastebuds! I have found a new wheat bread recipe! loved the directions that included oven times because while I started this out in the breadmaker, it overflowed my machine, so I put it into two long loaf pans and it made the most light, but healthy bread I have made in a long time. Thank you so much!

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    • on April 13, 2008

      This turned out perfectly for me. I made it entirely in my bread machine. As soon as it cooled enough to slice, I buttered and toasted a piece to taste. Delicious. Thanks for posting.

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    Nutritional Facts for Bread Machine Whole Wheat Bread #2

    Serving Size: 1 (59 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 148.9
     
    Calories from Fat 33
    22%
    Total Fat 3.6 g
    5%
    Saturated Fat 2.0 g
    10%
    Cholesterol 19.2 mg
    6%
    Sodium 249.2 mg
    10%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 1.7 g
    7%
    Sugars 2.0 g
    8%
    Protein 4.1 g
    8%
    Detailed Nutrition Values About Nutrition Info
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