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    You are in: Home / Recipes / Bread Machine White Bread Recipe
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    Bread Machine White Bread

    Bread Machine White Bread. Photo by dicentra

    1/1 Photo of Bread Machine White Bread

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    Dib's's Note:

    A nice loaf of white bread-I make one every other day. The onion soup mix is a nice option for a savory loaf.

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    My Private Note

    Ingredients:

    Serves: 10-12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in the Bread Machine Bowl except yeast, which you place in the yeast hopper.
    2. 2
      Press start and walk away until it beeps, which will be 4 hours.

    Ratings & Reviews:

    • on September 15, 2002

      55

      Excellent loaf. I used bread flour and when using bread flour, you need to reduce the yeast. My loaf over-flowith. It did get bigger than it was supposed to, but it was very good. Very easy, really does only take 5 minutes. 5 stars!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2002

      45

      Made a loaf yesterday, its an easy recipe, I substituted 2 eggs for some of the water and got a nice high loaf

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2003

      45

      Excellent bread. I added some chopped jalapeno chilis. Try it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)

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    Nutritional Facts for Bread Machine White Bread

    Serving Size: 1 (72 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 173.4
     
    Calories from Fat 11
    79%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 350.7 mg
    14%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.3 g
    5%
    Protein 4.7 g
    9%

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