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    You are in: Home / Recipes / Bread Machine Wheat Germ Buttermilk Bread Recipe
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    Bread Machine Wheat Germ Buttermilk Bread

    Bread Machine Wheat Germ Buttermilk Bread. Photo by Katzen

    1/2 Photos of Bread Machine Wheat Germ Buttermilk Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    0 mins

    1 hr

    BakinBaby's Note:

    The toated wheat germ gives the bread a whole grain flavor. This recipe comes from the Better Homes and Gardens Bread Machine Book and makes a 1-1/2 pound loaf.

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    Serves: 16



    Units: US | Metric


    1. 1
      Select the 1 1/2 pound loaf size.
    2. 2
      Add the ingredients to the machine according to manufacturer's directions.
    3. 3
      Select the basic white bread cycle.

    Ratings & Reviews:

    • on March 28, 2011


      Excellent bread! Made with two changes - I subbed 1 cup of spelt flour because I absolutely love it, and used olive oil instead of butter. This makes a fantastic, soft and delicious loaf - the buttermilk and wheat germ are real winners here! This is going in my Best of 2011 book! Thanks BakinBaby! Made for 1-2-3 Hits.

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    • on March 25, 2009


      A fine bread. I needed a bit more flour, it seemed, and I did use some whole wheat flour to add to the wheatiness of it all. Made very nice rolls for our sandwiches.

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    • on December 15, 2008


      DH says "best bread you've ever made" We loved this, I did use 1 cup of wheat flour with 2 cups of white. Very easy, just set and go. Makes great toast too. Will make this again.

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    Read All Reviews (4)


    Nutritional Facts for Bread Machine Wheat Germ Buttermilk Bread

    Serving Size: 1 (45 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 104.2
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.4 g
    Cholesterol 1.8 mg
    Sodium 130.3 mg
    Total Carbohydrate 20.1 g
    Dietary Fiber 0.9 g
    Sugars 1.5 g
    Protein 3.4 g

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