Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bread Machine Wheat Germ Buttermilk Bread Recipe
    Lost? Site Map

    Bread Machine Wheat Germ Buttermilk Bread

    Bread Machine Wheat Germ Buttermilk Bread. Photo by Katzen

    1/2 Photos of Bread Machine Wheat Germ Buttermilk Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    0 mins

    1 hr

    BakinBaby's Note:

    The toated wheat germ gives the bread a whole grain flavor. This recipe comes from the Better Homes and Gardens Bread Machine Book and makes a 1-1/2 pound loaf.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 16

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Select the 1 1/2 pound loaf size.
    2. 2
      Add the ingredients to the machine according to manufacturer's directions.
    3. 3
      Select the basic white bread cycle.

    Ratings & Reviews:

    • on March 28, 2011

      55

      Excellent bread! Made with two changes - I subbed 1 cup of spelt flour because I absolutely love it, and used olive oil instead of butter. This makes a fantastic, soft and delicious loaf - the buttermilk and wheat germ are real winners here! This is going in my Best of 2011 book! Thanks BakinBaby! Made for 1-2-3 Hits.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2009

      45

      A fine bread. I needed a bit more flour, it seemed, and I did use some whole wheat flour to add to the wheatiness of it all. Made very nice rolls for our sandwiches.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2008

      55

      DH says "best bread you've ever made" We loved this, I did use 1 cup of wheat flour with 2 cups of white. Very easy, just set and go. Makes great toast too. Will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Bread Machine Wheat Germ Buttermilk Bread

    Serving Size: 1 (45 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 104.2
     
    Calories from Fat 8
    45%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 1.8 mg
    0%
    Sodium 130.3 mg
    5%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.5 g
    6%
    Protein 3.4 g
    6%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes