Bread Machine Wheat Germ Buttermilk Bread

Recipe by BakinBaby

The toated wheat germ gives the bread a whole grain flavor. This recipe comes from the Better Homes and Gardens Bread Machine Book and makes a 1-1/2 pound loaf.

Top Review by Katzen

Excellent bread! Made with two changes - I subbed 1 cup of spelt flour because I absolutely love it, and used olive oil instead of butter. This makes a fantastic, soft and delicious loaf - the buttermilk and wheat germ are real winners here! This is going in my Best of 2011 book! Thanks BakinBaby! Made for 1-2-3 Hits.

Ingredients Nutrition


  1. Select the 1 1/2 pound loaf size.
  2. Add the ingredients to the machine according to manufacturer's directions.
  3. Select the basic white bread cycle.

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