Bread Machine Wheat Germ Buttermilk Bread

Total Time
1hr
Prep 0 mins
Cook 1 hr

The toated wheat germ gives the bread a whole grain flavor. This recipe comes from the Better Homes and Gardens Bread Machine Book and makes a 1-1/2 pound loaf.

Ingredients Nutrition

Directions

  1. Select the 1 1/2 pound loaf size.
  2. Add the ingredients to the machine according to manufacturer's directions.
  3. Select the basic white bread cycle.
Most Helpful

5 5

Excellent bread! Made with two changes - I subbed 1 cup of spelt flour because I absolutely love it, and used olive oil instead of butter. This makes a fantastic, soft and delicious loaf - the buttermilk and wheat germ are real winners here! This is going in my Best of 2011 book! Thanks BakinBaby! Made for 1-2-3 Hits.

4 5

A fine bread. I needed a bit more flour, it seemed, and I did use some whole wheat flour to add to the wheatiness of it all. Made very nice rolls for our sandwiches.

5 5

DH says "best bread you've ever made" We loved this, I did use 1 cup of wheat flour with 2 cups of white. Very easy, just set and go. Makes great toast too. Will make this again.