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    You are in: Home / Recipes / Bread Machine Turkey Meatloaf - Created by Art Smith Recipe
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    Bread Machine Turkey Meatloaf - Created by Art Smith

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    15 mins

    1 hr 10 mins

    Bread 'n Butter's Note:

    This is a recipe I found on Oprah's website. My DH loves it! The recipe is for cooking in a bread machine, but I do it the conventional oven method since my bread machine only makes small loaves.

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    Units: US | Metric


    1. 1
      Combine all ingredients (reserving a few tablespoons of diced tomatoes) and knead them in to a loaf.
    2. 2
      Place in the bread pan, and place the pan in the bread machine.
    3. 3
      Cover the top of the meatloaf with the remaining diced tomatoes (you can substitute ketchup).
    4. 4
      Cook for 70 minutes or until done. Remove the pan from the bread machine and drain off any liquid. Be careful, as the liquid will be very hot.
    5. 5
      Let the meatloaf settle for several minutes, then remove it from the bread pan.
    6. 6
      Recommended technique: Make sure that your bread machine has a "Manual" or "Cook only" cycle. Do not attempt this recipe in a bread machine that does not have one. As an alternative, you can make this recipe in a loaf pan in a 350º oven for about an hour.
    7. 7
      Recommended technique: It's important to have a mixture of white and dark meat, as this provides moisture and texture. A meatloaf with all white meat will be dry.

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    Nutritional Facts for Bread Machine Turkey Meatloaf - Created by Art Smith

    Serving Size: 1 (230 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 285.5
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 4.4 g
    Cholesterol 133.9 mg
    Sodium 584.3 mg
    Total Carbohydrate 19.1 g
    Dietary Fiber 2.0 g
    Sugars 4.1 g
    Protein 28.6 g

    The following items or measurements are not included:

    sodium-free seasoning

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