Bread Machine Sweet Dough/Rolls
- Ready In:
- 1hr 50mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
directions
- Place the water, milk, egg, butter, sugar, salt, flour and yeast into the bread machine pan in order stated (starting with water and ending with the yeast).
- Select dough cycle, then press start.
- Since all bread machines are different the water or flour amounts will need to be adjusted slightly to your bread machine to create a soft smooth semi-sticky dough, so make certain to check after about 5 minutes of kneading time and adjust water or flour amounts.
- When the dough cycle has finished (including the rising time) remove and place dough on a lightly floured work surface.
- Divide into sections; let the sections rest for 5 minutes (important, the dough MUST rest for 5 minutes) then shape as desired.
- Place the shaped dough onto a greased baking sheet; cover with a light clean towel.
- Let rise in a warm place for about 1-1/2 hours or until doubled in size (due to the addition of an egg rising time will be longer).
- Bake in a 375°F oven for about 20-25 minutes or until until browned.
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Reviews
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I LOVE this dough recipe. It makes the most wonderfully textured bread and it comes out that way consistantly. I have used it for pan rolls, for fruit kuchen, and for sticky buns. I have made it each time w/o the dried milk. I find the bread is more stable if it is baked to light brown on the tops, especially if it will be supporting fruit or sticky bun sauce.
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We loved them!!! These are sooo good and they taste just like the ones from our local P&C bakery!! I went right by the recipe but made my dough in my bread machine and then rolled them into balls and baked them in the oven It made 2 dz for us and they rose up so big and fluffy! The kids tried to get away with just eating those for dinner and nothing else...lol. I did bake them at 300 degrees insteed of 375 but my oven bakes a little hot and I just pulled them out when they turned goldern brown on top. Thanks so much for this wonderful recipe I have been trying to find one that would compare to the ones from P&C.
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It's the second time I do sweet dough rolls. But this one is a bit too sweet. I would reduce the amount of sugar if it doesn't affect the rising. Since the cooking time was not written, I let it 25 minutes in the oven. I think it was 5 minutes too much. The breads turned out dry. Thanks Kit :) Made for newest zaar tag.