Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bread Machine Sweet Dough/Rolls Recipe
    Lost? Site Map

    Bread Machine Sweet Dough/Rolls

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on May 04, 2011

      I LOVE this dough recipe. It makes the most wonderfully textured bread and it comes out that way consistantly. I have used it for pan rolls, for fruit kuchen, and for sticky buns. I have made it each time w/o the dried milk. I find the bread is more stable if it is baked to light brown on the tops, especially if it will be supporting fruit or sticky bun sauce.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2009

      We loved them!!! These are sooo good and they taste just like the ones from our local P&C bakery!! I went right by the recipe but made my dough in my bread machine and then rolled them into balls and baked them in the oven It made 2 dz for us and they rose up so big and fluffy! The kids tried to get away with just eating those for dinner and nothing else...lol. I did bake them at 300 degrees insteed of 375 but my oven bakes a little hot and I just pulled them out when they turned goldern brown on top. Thanks so much for this wonderful recipe I have been trying to find one that would compare to the ones from P&C.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2007

      It's the second time I do sweet dough rolls. But this one is a bit too sweet. I would reduce the amount of sugar if it doesn't affect the rising. Since the cooking time was not written, I let it 25 minutes in the oven. I think it was 5 minutes too much. The breads turned out dry. Thanks Kit :) Made for newest zaar tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Bread Machine Sweet Dough/Rolls

    Serving Size: 1 (76 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 222.1
     
    Calories from Fat 55
    24%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.5 g
    17%
    Cholesterol 29.8 mg
    9%
    Sodium 250.2 mg
    10%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 1.3 g
    5%
    Sugars 5.7 g
    23%
    Protein 5.2 g
    10%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes