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    You are in: Home / Recipes / Bread Machine Swedish Limpa Bread Recipe
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    Bread Machine Swedish Limpa Bread

    Bread Machine Swedish Limpa Bread. Photo by Mikekey

    1/1 Photo of Bread Machine Swedish Limpa Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    andypandy's Note:

    This bread is very good with any buffet, or with Black Forest Ham and cheese. Easy and tasty..

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    My Private Note


    Serves: 12


    pound l ...

    Units: US | Metric


    1. 1
      Follow bread machine instructions.
    2. 2
      I alway watch the bread kneading and mixing, when its in a nice soft round ball, you know that the water to flour is correct.
    3. 3
      If its not nice and round but floppy it needs more flour.
    4. 4
      If its too hard and dry or mixer is having a hard time, it needs more water.
    5. 5
      After cycle ends, remove and cool on rack.
    6. 6
      Allow to cool 1 hour before slicing.

    Ratings & Reviews:

    • on March 26, 2009


      I am not a real fan of limpa bread in general, but I thought this was good. The use of all-purpose and rye flour ensures a tender crumb, since there is less gluten than in bread flour. The bread is very aromatic.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2007


      This is a light and tender bread that is bursting with lovely flavours. I prefer to just use the dough cycle and then bake the bread in a regular oven. Thanks for a great recipe! Made for ZWT3.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2007


      This wasn't missing anything! Molasses is for DARK rye. Limpa is a light bread, and the flavor in this with the orange and seeds, is very tasty! Had this with a barley soup, but can't wait to have it toasted for breakfast. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Bread Machine Swedish Limpa Bread

    Serving Size: 1 (61 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 143.1
    Calories from Fat 14
    Total Fat 1.6 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 195.4 mg
    Total Carbohydrate 28.2 g
    Dietary Fiber 2.1 g
    Sugars 1.6 g
    Protein 3.7 g

    The following items or measurements are not included:

    oranges, zest of

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