Bread Machine Swedish Limpa Bread

READY IN: 3hrs 5mins
Recipe by andypandy

This bread is very good with any buffet, or with Black Forest Ham and cheese. Easy and tasty..

Top Review by duonyte

I am not a real fan of limpa bread in general, but I thought this was good. The use of all-purpose and rye flour ensures a tender crumb, since there is less gluten than in bread flour. The bread is very aromatic.

Ingredients Nutrition


  1. Follow bread machine instructions.
  2. I alway watch the bread kneading and mixing, when its in a nice soft round ball, you know that the water to flour is correct.
  3. If its not nice and round but floppy it needs more flour.
  4. If its too hard and dry or mixer is having a hard time, it needs more water.
  5. After cycle ends, remove and cool on rack.
  6. Allow to cool 1 hour before slicing.

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