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Oh, my! This is wonderful bread, perfect for enjoying with that late morning cup of coffee that we Swedes always seem to need. It is sweet, but not too sweet, and the spicy flavor of the cardamom is very pronounced- exactly what I remember from enjoying this bread as a child. The only suggestion I would make is to change the two egg whites to one; one was plenty to give a nice glaze to all of the nooks and crannies on the top and sides of the braid and hold the pearl sugar in place.