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    You are in: Home / Recipes / Bread Machine Spinach Feta Twist Recipe
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    Bread Machine Spinach Feta Twist

    Bread Machine Spinach Feta Twist. Photo by pattikay in L.A.

    1/2 Photos of Bread Machine Spinach Feta Twist

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 55 mins

    2 hrs

    55 mins

    Chilicat's Note:

    From the bread machine list on Yahoo.

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    Ingredients:

    Yield:

    twist

    Units: US | Metric

    Spinach Filling

    Topping

    Directions:

    1. 1
      Measure ingredients in to pan in the order typed. Select Dough cycle.
    2. 2
      Meanwhile make the filling. Wash spinach, shaking off excess water. Remove stems. Wilt in microwave, uncovered, at High temp for 2 or 3 minutes, stirring at half time. Squeeze out excess moisture and allow to cool. (if you use frozen make sure it is the chopped spinach).
    3. 3
      In a medium size bowl, gently mix together the spinach, butter, garlic, parmesan cheese and oregano.
    4. 4
      Remove dough onto a lightly floured surface, cover with a towel and let rise for 10 to 15 minutes. Roll out to a 18 X 15" rectangle.
    5. 5
      Spread filling mixture on dough to within 1/2" of the edges. Sprinkle with Feta cheese and the olives. Starting at long side, Tightly roll up like a jellyroll. Pinch seams to seal. Cut in half length wise with scissors to prevent crushing. Twist the sides together with the filling facing up -- Like twisting 2 strands of rope. Keeping the filling side up place in a Prepared tube pan. (lightly greased pan).
    6. 6
      Cover and allow to rise in a warm draft free area for 46 to 60 minutes. Or till about double in size. Brush with egg wash then sprinkle the parmesan cheese on it.
    7. 7
      Bake in a preheated oven 375°F for 45 to 55 minutes or until the bread sounds hollow when tapped on bottom.
    8. 8
      Note: To use frozen chopped spinach drain real well and pat dry on paper towels.

    Ratings & Reviews:

    • on September 09, 2007

      55

      This is a lovely bread. Ends up looking more complicated than it really is. Tastes just like you'd expect it to with these ingredients - if you're a spinach, feta and kalamata olive fan - this is for you! I baked it for about 30 minutes in a bundt pan and it turned out great. Don't be tempted to add salt - it's plenty salty with these ingredients! Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2011

      55

      Great recipe! This recipe means 10 ounces weight spinach, because it shrinks down in the micro-wave. Makes fluffy bread, doesn't even need butter! Great recipe Chilicat! Salty enough for everyone, and really fills up! Love It!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bread Machine Spinach Feta Twist

    Serving Size: 1 (1361 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2650.7
     
    Calories from Fat 667
    25%
    Total Fat 74.2 g
    114%
    Saturated Fat 38.9 g
    194%
    Cholesterol 376.4 mg
    125%
    Sodium 2878.9 mg
    119%
    Total Carbohydrate 387.6 g
    129%
    Dietary Fiber 25.5 g
    102%
    Sugars 9.5 g
    38%
    Protein 106.9 g
    213%

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