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    You are in: Home / Recipes / Bread Machine Spinach Feta Bread Recipe
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    Bread Machine Spinach Feta Bread

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 28, 2002

      The taste of this bread is wonderful but I only gave it 4 stars because I did have a little bit of a problem with the recipe. I think that 3 cups of flour is a little bit too much and I had to end up adding a little more water and wasnt sure what the results were going to be. It made a loaf of bread so big that I thought that it was going to rise right out of the bread machine but it didnt. You also could not taste the feta cheese in the bread. The next time that I make this I will use less flour and more cheese. Other than that, it was a great recipe and the bread was very moist and delicious. Thank you for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2004

      We really didn\'t like the texture of this bread because the spinach was pulverized making the bread a grey green color and even though I doubled the cheese as \

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Bread Machine Spinach Feta Bread

    Serving Size: 1 (67 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 212.9
     
    Calories from Fat 57
    26%
    Total Fat 6.3 g
    9%
    Saturated Fat 1.6 g
    8%
    Cholesterol 25.6 mg
    8%
    Sodium 421.8 mg
    17%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.4 g
    9%
    Protein 6.3 g
    12%

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