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    You are in: Home / Recipes / Bread Machine Spinach Feta Bread Recipe
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    Bread Machine Spinach Feta Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Lennie's Note:

    Found on the Net in response to a request. I know nothing about bread machines, so the timing here is a total guess on my part :-)

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    Serves: 10-12



    Units: US | Metric


    1. 1
      Defrost spinach but do not cook; squeeze out all the liquid.
    2. 2
      Bring all ingredients to room temperature and add to machine; select white bread cycle.

    Ratings & Reviews:

    • on April 28, 2002


      The taste of this bread is wonderful but I only gave it 4 stars because I did have a little bit of a problem with the recipe. I think that 3 cups of flour is a little bit too much and I had to end up adding a little more water and wasnt sure what the results were going to be. It made a loaf of bread so big that I thought that it was going to rise right out of the bread machine but it didnt. You also could not taste the feta cheese in the bread. The next time that I make this I will use less flour and more cheese. Other than that, it was a great recipe and the bread was very moist and delicious. Thank you for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2004


      We really didn\'t like the texture of this bread because the spinach was pulverized making the bread a grey green color and even though I doubled the cheese as \

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bread Machine Spinach Feta Bread

    Serving Size: 1 (67 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 212.9
    Calories from Fat 57
    Total Fat 6.3 g
    Saturated Fat 1.6 g
    Cholesterol 25.6 mg
    Sodium 421.8 mg
    Total Carbohydrate 33.0 g
    Dietary Fiber 2.4 g
    Sugars 2.4 g
    Protein 6.3 g

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