Bread Machine Spinach and Feta Bread

Submitted by Diana Adcock

"Really, really good! The first loaf didnt stand a chance!"

 

• Ready In: 4hrs 5mins
• Ingredients: 9
• Yields: 1 loaf

ingredients

• 236.59 ml water
• 9.85 ml butter
• 709.77 ml flour
• 4.92 ml sugar
• 9.85 ml instant minced onion
• 4.92 ml salt
• 6.16 ml instant yeast
• 236.59 ml crumbled feta
• 236.59 ml chopped fresh spinach leaves

directions

1. Place all ingredients into the bread machine bowl except the yeast, cheese and spinach.
2. Place yeast in yeast hopper, and with 10 minutes left in the last kneading cycle add spinach and cheese.
3. Walk away!

Reviews

[StacyMM]

This bread was outstanding! It has a very good flavor and the house smelled wonderful while it was baking!

 

[Jan Marie]

Excellent bread! I added some pecans and it raised up nice and high. Great toasted too. Thanks for sharing.

 

[mtntopcook]

Delicious!It smells great while baking. My whole family enjoyed this bread. I'll be baking this a lot.It is very flavorful and goes great with a salad.

 

[Juan M.]

What setting do I use on my bread machine?

 

[lindsey.k.bell]

I followed this recipe exactly but it didn't turn out very good. The consistency was good, but the flavor was not! I usually love spinach feta bread!