12 Reviews

This bread was outstanding! It has a very good flavor and the house smelled wonderful while it was baking!

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StacyMM February 08, 2003

Excellent bread! I added some pecans and it raised up nice and high. Great toasted too. Thanks for sharing.

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Jan Marie July 19, 2003

Delicious!It smells great while baking. My whole family enjoyed this bread. I'll be baking this a lot.It is very flavorful and goes great with a salad.

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mtntopcook July 16, 2003

I followed this recipe exactly but it didn't turn out very good. The consistency was good, but the flavor was not! I usually love spinach feta bread!

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lindsey.k.bell November 24, 2009

5 stars: not enough. Definitely deserves more. So good, and even better toasted. Outstanding!

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Chef MB May 11, 2009

yummm. i used about 2 cups of chopped spinach, and left everything else the same - came out so good...this is a keeper

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ShortieNJ September 30, 2008

This was a nice bread that had good flavour. It must have fell before I got home from work because it was a small, slightly misshapen loaf. I had to modify the recipe a bit as my bread machine does not have a hopper. I added bread yeast (2 teaspoons) at the beginning by making a well in the flour and covering it over with the flour. I added the feta and spinach close to the end of the kneading cycle and would add it sooner next time - most of the spinach and feta ended up on the crust of the bread. Thanks for sharing a recipe that I wll tinker with and make again.

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cyaos February 25, 2008

I don't have a bread machine anymore, but I just had to try this. So I made it like I would any other bread, just added the feta & spinach at the end. Wonderful! I have been searching for a good spinach, feta recipe ever since I had my first loaf from a gift basket. I ate that first loaf all by myself. I shared this one - with 3 friends who have never had it before. It was difficult, but I even let them take some home! But only because I knew I could make more, (and because they asked). Since this uses fresh spinach, I think I will increase the amount next time. Perhaps even to 2 cups. I guess it depends on how much you chop it & if you pack it or not. Very nice recipe. Thank you for sharing!

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Feej August 19, 2007

Wow, what a wonderful aroma this bread has while baking! The flavors of the spinach and feta both definitely come through in the taste, which I thoroughly enjoyed but my picky family didn't! I left my loaf in the bread machine for a few minutes, and although it had risen beautifully, it fell after sitting for maybe ten minutes, which didn't make for such a beautiful loaf, but I still enjoyed every bite!

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LorenLou July 20, 2005
Bread Machine Spinach and Feta Bread