Bread Machine Spinach and Feta Bread
Added February 12, 2002 | Recipe #19529
Total Time:
Prep Time:
Cook Time:
4 hrs 5 mins
5 mins
4 hrs
Really, really good! The first loaf didnt stand a chance!
Directions:
1
Place all ingredients into the bread machine bowl except the yeast, cheese and spinach.
2
Place yeast in yeast hopper, and with 10 minutes left in the last kneading cycle add spinach and cheese.
3
Walk away!
Ratings & Reviews:
This bread was outstanding! It has a very good flavor and the house smelled wonderful while it was baking!
5 people found this review Helpful.
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Excellent bread! I added some pecans and it raised up nice and high. Great toasted too. Thanks for sharing.
2 people found this review Helpful.
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Delicious!It smells great while baking. My whole family enjoyed this bread. I'll be baking this a lot.It is very flavorful and goes great with a salad.
1 person found this review Helpful.
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Read All Reviews (12)
Nutritional Facts for Bread Machine Spinach and Feta Bread
Serving Size: 1 (818 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 1874.2
Calories from Fat 391
20%
Total Fat 43.5 g
67%
Saturated Fat 27.8 g
139%
Cholesterol 153.6 mg
51%
Sodium 4092.3 mg
170%
Total Carbohydrate 301.4 g
100%
Dietary Fiber 12.0 g
48%
Sugars 12.3 g
49%
Protein 63.1 g
126%
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