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    You are in: Home / Recipes / Bread Machine Spinach and Feta Bread Recipe
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    Bread Machine Spinach and Feta Bread

    Bread Machine Spinach and Feta Bread. Photo by Feej

    1/2 Photos of Bread Machine Spinach and Feta Bread

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    Dib's's Note:

    Really, really good! The first loaf didnt stand a chance!

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients into the bread machine bowl except the yeast, cheese and spinach.
    2. 2
      Place yeast in yeast hopper, and with 10 minutes left in the last kneading cycle add spinach and cheese.
    3. 3
      Walk away!

    Ratings & Reviews:

    • on February 08, 2003

      55

      This bread was outstanding! It has a very good flavor and the house smelled wonderful while it was baking!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2003

      55

      Excellent bread! I added some pecans and it raised up nice and high. Great toasted too. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2003

      55

      Delicious!It smells great while baking. My whole family enjoyed this bread. I'll be baking this a lot.It is very flavorful and goes great with a salad.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Bread Machine Spinach and Feta Bread

    Serving Size: 1 (818 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1874.2
     
    Calories from Fat 391
    20%
    Total Fat 43.5 g
    67%
    Saturated Fat 27.8 g
    139%
    Cholesterol 153.6 mg
    51%
    Sodium 4092.3 mg
    170%
    Total Carbohydrate 301.4 g
    100%
    Dietary Fiber 12.0 g
    48%
    Sugars 12.3 g
    49%
    Protein 63.1 g
    126%

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