Prep 3 mins
Cook 0 mins
Sometimes I just like a different type of bread. This one is tasty and different, and has the sour dough taste.
- 177.44 ml water
- 78.07 ml low-fat plain yogurt
- 9.85 ml lemon juice
- 9.85 ml margarine
- 709.77 ml flour
- 4.92 ml salt
- 7.39 ml yeast
- 14.79 ml bread enhancer
- Spray bread machine pan.
- Bake as per instructions for your machine.
I thought this little recipe was an absolute gem! I made it in the bread machine but on the dough cycle and then lightly kneaded it and put it to rise in a loaf tin. After it doubled in size I baked it and it turned out to be very flavourful, everyone agreed that it had a sourdough taste. I used a tablespoon of fresh milk instead of powders or enhancers and it worked out fine. I highly recommend trying this wonderful bread. Edited to add: I made this again adding a teaspoon of sugar and a tablespoon of wheat germ and it was even more delicious. I also made it on the bread machine on the basic 3 hour cycle and it was great.
Wonderful sourdough bread. I used to have a starter in my fridge but the flipping thing was just so much work! This is a marvelous stand in. The yogurt gives it a nice softness, and I also put in 1/8 t. of citric acid to tart it up a bit more. I don't care for bread machine loaves so I baked mine at 375 for 40 minutes and it was just so good. I took it to a family dinner today, but I'm making another loaf just for us tomorrow. Thanks a bunch, Chef Dee.
Loved the simplicity of this recipe. The bread is nicely textured with a hint of sour. After cooling, the bread slices very well. Made as per recipe.