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    You are in: Home / Recipes / Bread Machine Sourdough Recipe
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    Bread Machine Sourdough

    Bread Machine Sourdough. Photo by PaulaG

    1/2 Photos of Bread Machine Sourdough

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    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    Chef Dee's Note:

    Sometimes I just like a different type of bread. This one is tasty and different, and has the sour dough taste.

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    Units: US | Metric


    1. 1
      Spray bread machine pan.
    2. 2
      Bake as per instructions for your machine.

    Ratings & Reviews:

    • on March 11, 2009


      I thought this little recipe was an absolute gem! I made it in the bread machine but on the dough cycle and then lightly kneaded it and put it to rise in a loaf tin. After it doubled in size I baked it and it turned out to be very flavourful, everyone agreed that it had a sourdough taste. I used a tablespoon of fresh milk instead of powders or enhancers and it worked out fine. I highly recommend trying this wonderful bread. Edited to add: I made this again adding a teaspoon of sugar and a tablespoon of wheat germ and it was even more delicious. I also made it on the bread machine on the basic 3 hour cycle and it was great.

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    • on November 22, 2009


      Wonderful sourdough bread. I used to have a starter in my fridge but the flipping thing was just so much work! This is a marvelous stand in. The yogurt gives it a nice softness, and I also put in 1/8 t. of citric acid to tart it up a bit more. I don't care for bread machine loaves so I baked mine at 375 for 40 minutes and it was just so good. I took it to a family dinner today, but I'm making another loaf just for us tomorrow. Thanks a bunch, Chef Dee.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2008


      Loved the simplicity of this recipe. The bread is nicely textured with a hint of sour. After cooling, the bread slices very well. Made as per recipe.

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    Read All Reviews (4)


    Nutritional Facts for Bread Machine Sourdough

    Serving Size: 1 (666 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1536.0
    Calories from Fat 111
    Total Fat 12.4 g
    Saturated Fat 2.5 g
    Cholesterol 3.2 mg
    Sodium 2475.6 mg
    Total Carbohydrate 304.9 g
    Dietary Fiber 11.4 g
    Sugars 16.8 g
    Protein 44.7 g

    The following items or measurements are not included:

    bread enhancer

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