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    You are in: Home / Recipes / Bread Machine Rolls Recipe
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    Bread Machine Rolls

    Bread Machine Rolls. Photo by WiGal

    1/1 Photo of Bread Machine Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    1 hrs 20 mins

    15 mins

    CJAY's Note:

    I just got a new bread machine and I'm collecting recipes to try. I found this on allrecipes.com.

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    Ingredients:

    Serves: 12

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Place the flour, sugar, salt, milk powder, water, butter, and yeast in the pan of the bread machine in the order recommended by the manufacturer. Set on dough cycle; press Start.
    2. 2
      Remove risen dough from machine, deflate, and turn out on lightly floured surface. Divide the dough into 12 equal pieces, and form into rounds. Place the rounds on lightly greased baking sheets. Cover the rolls with a damp cloth, and let rise until doubled in bulk, about 40 minutes. Meanwhile, preheat oven to 350*.
    3. 3
      In a small bowl, mix together the egg white and 2 Tblsp. water; brush lightly onto the rolls. Bake for 15 minutes, or until the rolls are golden brown.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on March 22, 2012

      55

      A very nice roll! Delicious,soft, and easy. I wanted to try this b/c it uses dry milk and always have that on hand. Thank you CJAY for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bread Machine Rolls

    Serving Size: 1 (65 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 159.4
     
    Calories from Fat 26
    16%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.7 g
    8%
    Cholesterol 7.6 mg
    2%
    Sodium 226.7 mg
    9%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 4.2 g
    17%
    Protein 4.4 g
    8%

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