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    You are in: Home / Recipes / Bread Machine Pizza Dough Recipe
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    Bread Machine Pizza Dough

    Bread Machine Pizza Dough. Photo by Menta

    1/4 Photos of Bread Machine Pizza Dough

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Loves2Teach's Note:

    I found this recipe on and tweaked it a little bit to suit our tastes. I love the addition of the olive oil to the dough. Highly reccommend this one! I hope you like it, too!(prep time does not include time in bread machine)

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    Units: US | Metric


    1. 1
      Add ingredients in the order reccommended for your bread machine and set to dough cycle.
    2. 2
      After it's finished, transfer dough to lightly oiled pan.
    3. 3
      For a thick crust, cover and allow to rise for about 20 minutes; for thin, bake right away.
    4. 4
      Heap with toppings of your choice and bake in 450F oven for about 20 minutes (I sometimes put the crust in for about 5 minutes before adding toppings to speed it up a little bit and to prevent a soggy crust).
    5. 5

    Ratings & Reviews:

    • on April 11, 2011


      Very easy and delicious! Was happy to find a recipe that didn't include sugar. Although I generally avoid white flour, I'm on a mission to replicate a certain Chicago deep dish pizza (since we live too far away to go there weekly!). I used butter as I was out of olive oil, and also because I hoped to have that buttery flavor that Lou Malnati's butter crust has.

      I refrigerated the dough for about 24 husband likes that yeasty, fermented taste to pizza dough, and the cold dough was kind of stiff but I still was able to press it into my cast iron skillet for baking. The end result was a very delicious crust, one I'm sure to make again. I don't think I'll refrigerate it quite as long next time, it was a bit too yeasty for my taste and not as tender as I'd hoped. Thanks for the recipe, it's definitely a keeper!

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    • on February 27, 2011


      I have never had pizza dough turn out for me....this one is perfect! Thanks so much!

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    • on March 26, 2006


      Very nice. Dough was just right, not too stick and not too dry. Made one large pizza with a medium crust...I thought it was gonna be a little bit thinner, but it ended up being rather thick even though I baked it straight away. I think you really have to bake it for at least 7 mins before topping it, so that it cooks all the way through....I baked it for about 5 mins before topping it. My aunt commented that it really tastes homemade and fresh, and my other aunt said my pizza was better than Pizza Hut :) This will be my default pizza crust from now on!

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    Read All Reviews (13)


    Nutritional Facts for Bread Machine Pizza Dough

    Serving Size: 1 (680 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1868.3
    Calories from Fat 524
    Total Fat 58.2 g
    Saturated Fat 8.1 g
    Cholesterol 0.0 mg
    Sodium 2345.2 mg
    Total Carbohydrate 289.4 g
    Dietary Fiber 12.2 g
    Sugars 1.0 g
    Protein 41.9 g

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