Bread Machine Pizza Dough
photo by Linajjac
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
1 pizza
ingredients
- 2 teaspoons active dry yeast
- 3 cups bread flour
- 1 teaspoon salt
- 1⁄4 cup olive oil
- 1 cup water
directions
- Add ingredients in the order reccommended for your bread machine and set to dough cycle.
- After it's finished, transfer dough to lightly oiled pan.
- For a thick crust, cover and allow to rise for about 20 minutes; for thin, bake right away.
- Heap with toppings of your choice and bake in 450F oven for about 20 minutes (I sometimes put the crust in for about 5 minutes before adding toppings to speed it up a little bit and to prevent a soggy crust).
- Enjoy!
Reviews
-
Very easy and delicious! Was happy to find a recipe that didn't include sugar. Although I generally avoid white flour, I'm on a mission to replicate a certain Chicago deep dish pizza (since we live too far away to go there weekly!). I used butter as I was out of olive oil, and also because I hoped to have that buttery flavor that Lou Malnati's butter crust has. <br/><br/>I refrigerated the dough for about 24 hours...my husband likes that yeasty, fermented taste to pizza dough, and the cold dough was kind of stiff but I still was able to press it into my cast iron skillet for baking. The end result was a very delicious crust, one I'm sure to make again. I don't think I'll refrigerate it quite as long next time, it was a bit too yeasty for my taste and not as tender as I'd hoped. Thanks for the recipe, it's definitely a keeper!
-
Very nice. Dough was just right, not too stick and not too dry. Made one large pizza with a medium crust...I thought it was gonna be a little bit thinner, but it ended up being rather thick even though I baked it straight away. I think you really have to bake it for at least 7 mins before topping it, so that it cooks all the way through....I baked it for about 5 mins before topping it. My aunt commented that it really tastes homemade and fresh, and my other aunt said my pizza was better than Pizza Hut :) This will be my default pizza crust from now on!
-
So good and so easy! I didn't even use bread flour, didn't have any. I used dough to make pizza "pockets"; cut dough in 4 pieces, roll out to about 7" circle, put some shredded mozzarella, pizza sauce and choice of topping on one side, fold over and seal edges (like a calzone), cook on panini press sprayed with olive oil, 8-10 minutes. kids love these and this dough was terrific!
see 9 more reviews
RECIPE SUBMITTED BY
Loves2Teach
clarksville, tn
I am a teacher, and have been married to my high school sweetheart for almost 9 years. I have a niece who is 7, and a nephew who is 1. Also, I have 2 sweet kitties. Sinatra is a bit on the plump side, and Audrey is a petite dainty thing. They both are almost mirror images of each other.
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