Bread Machine Pizza Dough

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READY IN: 1hr 40mins
Recipe by the80srule

One of my favorite new dough recipes, it whips up easily and bakes and rises nice too! I concocted it one day when I got tired of my usual pizza dough recipes. It's good for both savory and sweet pizza uses.


  1. Put all the ingredients in the machine according to manufacturer's instructions.
  2. For the onion and garlic powders, I don't measure it; I just sprinkle some in to my liking because it makes the dough less plain.
  3. Do a dough cycle. Mine is about 90 minutes hence the cook time.
  4. When the dough cycle finishes, extract it and knead on a floured surface, then roll out onto the pizza pan of your choice/use a little and freeze the rest. I use a 16" thin crust pan and use the whole thing.
  5. I recommend pre-baking at 400F for 5-7 minutes prior to putting on sauce, cheese, toppings,etc.
  6. For a flatter more "thin crust" outcome, use less yeast (about 2 1/4 tsp or 1 tsp.).

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