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    You are in: Home / Recipes / Bread Machine Peanut Butter & Banana Bread Recipe
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    Bread Machine Peanut Butter & Banana Bread

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 29, 2013

      I used my own mix of 3 cups "1/2 and 1/2 bread flour" (1/2 unbleached flour + 1/2 whole wheat flour + 1 tbs vital wheat gluten for every cup of flour ), about 1 tbsp of molasses, 1/4 c. sugar plus a handful (or two) of chocolate chips. It came out very tall and fluffy after baking on 1.5lb loaf, whole wheat cycle -- with a dark color, great aroma, and a lightly sweet taste! The kids loved it warm with a little butter and I knew there was a lot of protein and nutrition without all the sugar and carbs of cold cereal, most muffins, or even sweetened oatmeal!

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    • on May 18, 2009

    • on September 18, 2005

      I was expecting a sweeter tasting bread, but it just tasted like bread with a little smell of peanuts. My DH and I both thought it was awful, but my 5 and 3 yr. olds ate it! I didn't use any gluten and I reversed the order of ingredients in the pan.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2005

      This was really great! I am always looking for something easy that has little or no sugar for a snack for my son. I used 1 overripe banana I had in my freezer. It worked just fine and my son loved it!

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    • on April 17, 2005

      Great tasting bread. I didn't have gluten, and it worked fine. I wasn't too sure about the bananas - mashed?? diced?? so I diced them and it worked well.

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    • on May 01, 2004

      please what is package yeast and gluten as i live in nz and only seen edmonds yeast and have not seen gluten for peanut and banana bread witch i would like to try thank you troops

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    Nutritional Facts for Bread Machine Peanut Butter & Banana Bread

    Serving Size: 1 (1030 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2798.3
     
    Calories from Fat 966
    34%
    Total Fat 107.4 g
    165%
    Saturated Fat 22.3 g
    111%
    Cholesterol 211.5 mg
    70%
    Sodium 3313.3 mg
    138%
    Total Carbohydrate 380.9 g
    126%
    Dietary Fiber 32.4 g
    129%
    Sugars 62.5 g
    250%
    Protein 99.5 g
    199%

    The following items or measurements are not included:

    gluten

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