Bread Machine Pascha Bread

"A traditional Russian Pascha Bread recipe for use in a bread machine"
 
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Ready In:
1hr 45mins
Ingredients:
10
Yields:
2 Loaf
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ingredients

  • 236.59 ml milk (room temperature)
  • 78.78 ml butter, melted, or
  • 78.78 ml margarine, melted
  • 1 egg (room temperature)
  • 1 egg yolk (room temperature)
  • 59.14-78.78 ml sugar
  • 4.92 ml salt
  • 946.36 ml bread flour
  • 1 package yeast, or
  • 11.09 ml loose yeast
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directions

  • Layer ingredients in bread machine per your machine's instructions.
  • Put on dough (or manual) cycle.
  • When done, divide dough in half (or thirds if you want smaller loaves).
  • Put in greased pans.
  • Let rise 45 to 65 minutes. If you are having problems with the bread rising, put a pan of hot water on the lower rack of the oven and the bread on the upper rack (oven is off).
  • Brush tops with beaten egg diluted with water.
  • Bake in preheated oven at 350 F for 20 to 40 minutes. (Check bread at 20 minutes and then often until loaves are golden brown and sound hollow when lightly tapped).

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RECIPE SUBMITTED BY

I am a 40 something newly married mother who works yearning to make well-balanced and delicious homemade meals without spending all my time in the kitchen. I love the "Saving Dinner" cookbooks as well as anything crockpot.
 
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