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Wow! these are the best little bread rolls that I have ever made they were so light inside mine in the past have been very heavy and not to pleasant to eat, but these were amazing. I used butter for the shortening and every thing else was as the recipe said I did feel they could of done with a bit more salt but I am bad for having too much salt so I think that is just my taste. I am so chuffed with myself for having made such a good job of them, I served them with your leftover mashed potato soup and both were yummy. Thank you for posting. Made for PAC Spring 2011.